If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. Sauté the onions in a … Make sure that you brush with olive oil all over especially the corners. Jeanne's Vegan Gluten Steak Recipe. Season with salt and pepper. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. (The filling can be refrigerated in an airtight container for up to 24 hours.). These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. In a skillet melt butter and cook onion for about 3 minutes or until softened. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Phyllo triangles with spinach, dill and Tre Stelle Feta . The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Arrange frozen triangles on the sheet(s), spaced out. Phyllo dough (sometimes called Filo) is tissue-thin unleavened Middle Eastern dough that’s used for many sweet and savoury pastries. Prepare two baking sheets by lining with parchment paper, Melt butter in a small saucepan, keep it warm, and pour ¼ cup at a time into a cup or bowl to use for brushing the phyllo; refill the cup with warm butter as needed, Unroll the thawed phyllo sheets and place the stack vertically between two lightly dampened tea towels that are each lined with a piece of waxed paper (see above tips for more information), Place one phyllo sheet vertically on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush lightly with butter, Working with the first buttered sheets, use a ruler to equally measure five vertical strips and cut them with a pizza wheel or sharp knife, Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up, Brush all sides of the folded triangles with butter and place them spaced out in one layer on the prepared baking sheets; place sheets in the freezer for 2 hours or until triangles are frozen, Once triangles are frozen transfer them to a large zipper storage bag, store the bag in the freezer and keep frozen until needed. Bake at 375° for 15-20 minutes or until golden brown. Also tips on working with phyllo! So go ahead and make these mini spanakopita triangles and your house will smell like an old Greek bakery! Place in a clean bowl and set aside. Spinach with feta to me, is a match made in heaven. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form … Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Filling can be made up to a day ahead and refrigerated until needed. Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. If you do choose to use fresh spinach you might notice that the mix will be quite watery. #PhabPhyllo . Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Brush with butter. These golden-brown spanakopita triangles are delicious and authentic. 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