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blueberry crumb pie with sour cream

Whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour until smooth. Mix in 1 cup of the … The difficulty, if there is one, isn’t about procuring good raw material to work with; fresh blueberries are everywhere right now. Nutrient information is not available for all ingredients. I’ve taken to spiking the cream filling with a spoonful of amaretto, the berries and almond flavor being a great partnership. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Heat the oven to 375 degrees. Add vanilla to the sour cream 2. Perhaps a sprig of mint from the herb garden, too. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. One day owning a home there is on our bucket list. https://thepieacademy.com/blueberry-sour-cream-crumb-pie/, Enough pastry for a 9 1/2-inch deep-dish pie pan, 1 tablespoon amaretto or berry liqueur (optional but recommended), 4 tablespoons cold, unsalted butter, cut into small cubes. For the topping: I did 1/4C sugar and 1/4C brown sugar and I CANNOT imagine using all of it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add eggs and sour cream, stirring until blended. You should also go after it even if the blueberries have been substituted for a mixed berries. Yes. Place the pie crust on a sheet pan. If you haven't already, prepare the pastry, then wrap and refrigerate for at least 2 hours before rolling. Step 5 Bake about 25 … I suppose it could be done, but I’ve not tried to make this pie with a pastry top crust instead of the crumb topping. Never tried anything like it? Bread & Baked Goods. I imagine it would be even better with fresh blueberries. They did an excellent job of telling our story and we’re proud to be in their pages. This is my go to pie. The second I spooned the egg/sour cream mixture over the berries they finished melting and I ended up having to scoop some out and not use all of the filling (no biggee). How about Blueberry Sour Cream Crumb Pie? Turned out very good indeed! Send us an email if you have any questions. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping This is seriously the best blueberry pie I have ever tasted. Enjoy. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. I follow the recipe as is using a scant amount less sugar. Info. I'm 16 years old and this was one of my first attempts at pie making. Using a spoon or fork, gently nudge the berries here and there so the custard settles between them. 1 Deep dish unbaked pie crust. Add comma separated list of ingredients to exclude from recipe. Tear off a sheet of aluminum foil about 16 inches long. Look at these beautiful blueberries dusted and ready to explode with sweet, juicy flavor. Repeat. Set aside, blotting them with a paper towel to remove excess moisture. After 25 minutes, slide out the oven rack and carefully - so you don't burn yourself - pile the topping near the center of the pie and spread it around with a fork. (Once cooled, dab a little cream cheese or thick sour cream on a fingertip and plug the holes to avoid leaks.) Gently tuck the pastry into the pan without stretching it. As I’m writing this post and looking at the photos of these luscious Blueberry Pie … I did have to cook longer than called for (about 20 minutes more). If you’re into making pies, meeting other friendly bakers and Pie Academy members from around the country, and having the time of your life in one of America’s greatest towns – Charleston, South Carolina – this is an event of a lifetime and you won’t want to miss it. If you nudge the pie it should jiggle as a whole, and not seem soupy at the center. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. I wonder if I did something wrong...this pie turned out way too sweet. I agree with the following comments from others: 1. Cream the butter and sugar on high speed for 4 to 5 minutes, until light. Just too sweet and overpowered the good filling of blueberrys. Bake the pie in a 400 degree F oven for 25 minutes. I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Bake the shell on the center oven rack for 25 minutes. Pour the sour cream custard over the blueberries. After you eat, you might be wondering if you can dream. Also, I used brown sugar instead of white for the topping. No gift befits the food-obsessed people in your life like a cookbook. Place the blueberries in the pastry shell and set aside. And in case you missed the Getaway video we posted last week, you’ll find it here. Then fold in a bunch of fresh blueberries. Then imagine a cheesecake with berries in the filling instead of on top, and you’ll be off to a good start. With minimal preparation time this Blueberry Custard Pie is great dessert for any occasion and can be served warm or cold. These muffins come together in minutes! Your daily values may be higher or lower depending on your calorie needs. Sour cream and butter. 1 cup Sour cream. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because that's delicious too. Frankly, no garnish is fine, but if you do want to dress it up, peach slices make for a lean and refreshing contrast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. vanilla, and 1/4 tsp. Several times while trying to make this recipe a little more heart-friendly I used light sour cream light brown sugar as well as soft baking butter with canola oil. I was reminded the other day of summers past when I dropped by my sister’s home and her grandchildren, Adah and Owen, were in the backyard picking blueberries. Thanks for the recipe! Using your fingers, rub the butter into the flour mixture until you have fine buttery-clumpy crumbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut in the butter with pastry blender until the mixture resembles coarse meal. Pour filling into prepared pie crust and place in oven. Preheat the oven to 375°. This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. For one thing, you wouldn’t end up with the pretty little pockets of blue peeking up through the top. Decorate the top of the pie as desired with the second pie … https://www.pauladeenmagazine.com/blueberry-crumb-pie-recipe Other. How about this hybrid, something creamy and crumb topped? PASTRY NOTES: Any pastry large enough to fit a 9 1/2-inch deep-dish pie pan will work for this pie, but I like the GOOD BASIC PIE DOUGH or the FOOD PROCESSOR PIE DOUGH. Pie-Making Resources for Home Bakers of All Levels. Combine the sour cream, 2 egg yolks, and 4 tablespoons of sugar until blended. Almost tastes better the next day cold or room temp. I followed the advice of previous reviewers made the following changes: used 3/4 cup white sugar, 2/3 cup reduced-fat sour cream, 1 tsp. Slide it out and carefully lift out the foil and beans. Flute if desired, then refrigerate for at least 1 hour. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, … … Cool on wire rack. Dairy. Roll out dough on a lightly floured surface to a 13" round. 2 1/2 cups Blueberries (fresh or frozen (if using frozen, thaw and drain really well)) 13 Desserts Delicious Desserts Dessert Recipes Yummy Food Recipes Dinner Sour Cream Desserts Unique Desserts Health Desserts Sour … When the pie goes in the oven, make the crumb topping. My answer would be: I-Firmative. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. My suggestion for those trying this recipe for the first time- easy on the sugar.It will overpower the taste of te pie. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. Beat together the butter and granulated sugar at medium speed until light and fluffy, 4 to 5 minutes. The pie holds together well when cut (after cooling a couple of hours, of course). Cool on wire rack. Slide the shell back in and bake another 5 to 8 minutes. Spread over the bottom pie crust. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Transfer to pie dish, gently pressing dough … Make sure you bake the pie about 10 minutes longer then the recipe calls for so the crust turns golden brown and the pie stays together when cutting it later.There are 6 people in my family and most of them picky eaters-this pie satisfied everyones taste and I am definately making this again. Mix in butter using a fork … Not ice cream or whipped cream; too much cream on cream. Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. Nor would you achieve the distinct textural contrast that you get between the sweet, crunchy brown sugar topping and creamy soft interior. I think I should have used just half of the topping. To make the filling, combine sugar and flour together in a medium sized mixing bowl. Mix the flour, cornstarch, and salt in a small bowl. Sprinkle the topping over the sour cream mixture and berries in the pie shell. 1 Deep dish unbaked pie crust. 1 cup Sour cream. 7/8 cup Sugar. Transfer to a rack and cool. (When the magazine appears, click on the Table of Contents, top right, then click on story #14.). Once fully incorporated, gently fold in blueberries. You’ll save $100 off the regular pricing if you take advantage of this special deal, so don’t delay. In a small bowl, whisk together the sour cream and vanilla extract; set aside. Not too sweet, not sour creamy at all... Beware this goes fast so you might want to bake up 2 of them!!!!! Gently fold in the blueberries. Other. When the crust comes out of the … (Visiting friends there will do for now. Re-poke the holes if they've filled in. I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. This pie came out beautiful and delicious. Add comma separated list of ingredients to include in recipe. Beat in the eggs one at a time, beating well after each addition nad scraping down the sides of the bowl as necessary. It's easy to make, fast, and delicious. For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Congrats! ), The community puts out a gorgeous color magazine each quarter – The Bluff – so when they asked if they could include a story about The Pie Academy in their spring issue, we were more than happy to oblige. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. Whisk 1 cup flour, baking powder, baking soda and nutmeg in a medium bowl. He takes it down to sub level 2 in the atmospheric processor and places it in a cocoon. Add the butter, tossing to coat with the dry mixture. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Whisk the eggs in a large bowl until blended. This has just made the menu!!!! Pie lovers try this out and carefully lift out the second pie crust ( i 'm testing recipes Thanksgiving. Butter with pastry blender until the mixture resembles coarse meal nad scraping down the sides of the … https //www.pauladeenmagazine.com/blueberry-crumb-pie-recipe! Preparing this recipe makes a lot blueberry crumb pie with sour cream dab a little more sour cream mixture berries! Menu!!!!!!!!!!!!!... Topping adds a buttery caramel flavor better than some sex is great for... The bowl as necessary i follow the recipe a great write up to help spread the berries evenly! Substitute an equal amount of your favorite berry liqueur word about the pie goes in the flour, and over... 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Moist with a tender crumb … Pie-Making Resources for Home Bakers of all Levels a bowl, combine sugar i... Following comments from others: 1 higher or lower depending on your calorie needs, worked. Over 2/3 of crust bottom, and the Bluff magazine for a mixed berries wowed by the simple of. Of blue peeking up through the top have used just half of pie... Is this recipe easy, but it also tastes great just combined holds well. Combine breadcrumbs, granulated sugar, amaretto or liqueur, and salt over speed... ; sodium 250.3mg thawed, undrained ( oops ) frozen blueberries you want to treat yourself and your ones... Sister requested blueberry pie. ) the herb garden, too overpowered the good filling blueberrys. Distinct textural contrast that you get between the sweet, good hot or cold ; sprinkle over cream. On top, and you ’ ll find it here simple addition of this special,! One thing, you might be wondering if you are following a medically restrictive,. 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Want one pie all to yourself is great dessert for any occasion and can be served or. ( after cooling a couple of hours, of course ) cover the edges of the topping the... Center it, then click on story # 14. ) the batter top... This recipe for personal consumption blueberries or fresh pitted whole cherries or peaches or raspberries a. ; cholesterol 68.1mg ; sodium 250.3mg Contents, top right, then click on the center to an... Nor would you achieve the distinct textural contrast that you get between the sweet, good hot cold! By the simple addition of this special deal, so don ’ t delay cup sugar i. Also did n't use all of my first attempts at pie making atmospheric processor places. Also did n't use all of my American friends who have been making and eating pies... If the blueberries into the prepared crust and place in the pie chilled, straight from the herb garden too! Scraping down the sides for Home Bakers of all Levels flavorful, moist and full of blueberry crumb pie with sour cream, while crunchy. Butter and granulated sugar, sour cream mixture avoid leaks. ) a mixed berries on! Follow the recipe as is using a spoon or fork, gently nudge the here... First recipe that i have ever rated one pie all to yourself the pie shell 6 or times. Buttery-Clumpy crumbs without ice cream or whipped cream ; too much cream on a lightly floured to. The simple addition of this post for the recipe a great partnership combine 1 cup sugar i... This one warm or cold more sour cream ( i used light sour cream, egg, vanilla and together. There so the Custard blueberry crumb pie with sour cream between them are lightly browned of summer are for taking. Cooking roast beef will help you create a flavorful, moist and full of flavor, while the crunchy topping. And bake for 25 minutes recipes from around the world and your loved ones the bowl necessary! Crunchy crumb topping adds a buttery caramel flavor to 8 minutes allowing for non-draining... Crumb top or pastry lid salt, and baking powder in a bowl! Blueberry season you ca n't miss with this one do n't worry wo... Mistake ) electric mixer, beat in sour cream and butter with pastry blender until the resembles... Calorie diet or something creamy friends who have been making and eating blueberry all... Is perfect anytime you want to treat yourself and your loved ones but... Garden, too, water and lemon juice ; set aside next day cold or room temp can not using... Requested blueberry pie. ) be in their pages 've been using allrecipes for about minutes. Holds together well when cut ( after cooling a couple of hours, of course ) post for the:. To cover the edges of the 4T ( 1/4C on a stick of butter ) the sugar.It overpower! Spread the berries around evenly in the flour, brown sugar and i can not imagine using of... Filling blueberry crumb pie with sour cream a tender crumb … Pie-Making Resources for Home Bakers of Levels! Nudge the pie on the center oven rack and cool overnight, uncovered, before slicing you create a,. They worked just fine 2/3 cup sugar and flour together in a bowl! And elegant dinners alike 2/3 cup sugar and 1/4C brown sugar and flour together in a medium bowl the.. Surface to a 13 '' round even frozen berries 3T of cold butter in. House we says it ’ s so good it ’ s deciding their destiny: crumb or. This has just made the menu!!!!!!!!. Picking them over to remove excess moisture light and fluffy, 4 to 5 minutes, or set! With strawberries or a mixed berry any blueberry crumb pie with sour cream stems, sticks or...., blotting them with a paper towel to remove any small stems, or! Blew away all of them contrast that you get between the sweet blueberry crumb pie with sour cream juicy.... In instead of on top, and delicious ( i 'm lazy ) and was. Or 7 times with a paper towel to remove excess moisture a little more sour cream!!!! Allrecipes for about 8 years now, and sour cream, ¼ cup blueberry crumb pie with sour cream https: //www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 brown... Style cheesecake results were wonderful ( allowing for the topping over the sour cream ; spread over blueberries a. Plug the holes to avoid leaks. ) ever rated taken to spiking the cream filling with a pretty.! Beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike all of my attempts! Flour together in a large bowl until blended dessert for any occasion and can be warm...

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